A Study of the Soya-Based Lactose-Free formulae Market from Customers (Paediatricians) Perspective in India

Authors

  •   Geeta Shetti Chetana's R.K Institute of Management and Research, Bandra(E), Mumbai
  •   D. G. Kulkarni Dept, of MBA KLE Dr MSSCET, Belgaum, Karnataka

Abstract

Child mortality rate has been a major concern across the globe and reasons are frequently studied. Several local and global agencies including the World Health Organisation(WHO) come up with concerns and possible solutions to arrest this rate. Among the major reasons for child mortality, diarrhoea is the second greatest killer, and also a leading cause of malnutrition across the world that grips the attention of this report. Special awareness is required to combat consequences. It has been observed that Soya-based lactose free formulae can help improve diarrheal parameters. This study explores the dimensions of such supplementary food formulas in the context of Indian market.

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Published

2016-12-01

How to Cite

Shetti, G., & Kulkarni, D. G. (2016). A Study of the Soya-Based Lactose-Free formulae Market from Customers (Paediatricians) Perspective in India. SFIMAR Research Review, 11(2), 3–10. Retrieved from https://sfimar.srels.org/index.php/srr/article/view/122967

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Articles

References

World Health Statistics 2016, Monitoring Health for the Health Sustainable Goals, WHO Report

International Institute for Population Sciences (UPS) and Macro International. 2007. National Family Health Survey (NFHS-3), 2005-06: India: Volume I. Mumbai: Indian Institute of Population Studies

Diarrheal Disease: Solutions to Defeat a Global Killer, PATH-Acatalystforglobal health, WHO Report

Committee on Nutrition, AAP, Soy Protein-based Formulas: Recommendations for Use in Infant Feeding, PEDIATRICS Vol. 101 No. 1 January 1998; 101; 148